The Campbell
The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just off 43rd Street - is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. The restoration, directed by internationally renowned design firm Ingrao Inc., maintains the integrity of the property’s historic architecture while introducing contemporary design elements, which together create a refined yet approachable atmosphere.
Paying homage to the legacy of John W. Campbell, a Jazz Age financier who converted the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork.
The Campbell provides three unique experiences: The Campbell Bar, the timeless office thoughtfully curated with updated quartzite accents, bold brass finishes and custom wood, mohair and leather furnishings in rich hunter green, midnight blue and red tones; The Campbell Palm Court, an indoor oasis and lounge surrounded by towering palm trees with a view into the main terminal; and The Campbell Terrace, a sweeping outdoor covered veranda complete with a full bar.
Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.
Gerber Group
Gerber Group is a renowned hospitality management and nightlife organization that has made a significant impact on the global hospitality industry. With a rich history, the opening of its first property, The Whiskey at the Paramount Hotel, Gerber Group has established itself as a premier player in the creation, development, and operation of iconic bars, lounges, and restaurants across the United States and beyond. Led by visionary founder, Scott Gerber, the company has consistently delivered unparalleled experiences, blending innovation, luxury, and a deep understanding of customer preferences.
Gerber Group's venues have become synonymous with sophistication, attracting a diverse clientele ranging from discerning travelers and local tastemakers to celebrities and business elites. Committed to excellence, Gerber Group continually strives to exceed expectations, leveraging its expertise in design, service, and culinary offerings to curate distinctive destinations that leave a lasting impression. With an unwavering commitment to quality and a passion for creating exceptional guest experiences, Gerber Group remains at the forefront of the hospitality industry, setting new benchmarks for luxury, style, and entertainment. The extraordinary success of Gerber Group’s brands has established the company as a pre-eminent tastemaker, and its properties have become a top choice of hoteliers who look to the company not only for increased food and beverage revenue but also for increased occupancy rates.
Its complete portfolio of properties includes The Campbell, The Crown, Mr. Purple, and The Club by Mr. Purple in New York, N.Y.; 12 Stories, in Washington, D.C.; and Rosé & Rye, in Atlanta, GA.
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